Yod Siam has been serving home made Thai cuisine since 1960. The A la carte menu offers a wide range of traditional dishes as well as modern flavours of Thailand.



Appetisers
Hot pot. Yod Siam Prawn Tom Yam hot pot clear or creamy. Yod Siam Tom Yam is a famous Thai style soup made from lemongrass, citrus leaves, galangal, chilli and lemon £15.50

1. Yod Siam Tom Yam chicken
Tom Yam is a famous Thai style soup made from lemongrass, citrus leaves, galangal, chilli and lemon

2. Chicken Satay served with a peanut dip
Chicken skewers marinated in a Yod Siam secret spice

3. Barbeque spare ribs
Spare ribs served in a sticky and sweet barbeque sauce

4. Yod Siam Platter
A selection of starters including minced chicken and prawn on toast seasoned with sesame seeds, chicken satays, Thai fish cake, chicken wings in a sticky red wine sauce, spring rolls, and a crispy chicken ball served with a sweet chilli sauce and a pickled salad pot

5. Chicken wings in a sweet and sticky red wine sauce
Chicken wings glazed in a home made red wine sauce



6. Deep fried vegetable selection served with a sweet chilli sauce
A selection of vegetables dipped a light home made batter (v)

7. Thai fishcakes served with a spicy peanut dip (n)
home made fish cakes made from minced fish, prawn, chicken, and Thai chilli paste

8. Thai style sweetcorn cake served with a sweet chilli dip (v)
Yod Siam’s home made sweetcorn cakes

9. Crispy chicken ball served with a sweet chilli dip
Minced chicken wrapped in a thin crispy pastry

10. Crispy spring rolls served with a sweet chilli dip (v)
Vermicelli, beansprouts, and white cabbage wrapped in a pastry

11. Prawn in a blanket
Prawns wrapped in a light thin crispy fried pastry

12. Deep fried tofu served with a tamarind dip
Tofu deep fried served with a dip made from tamarind, chilli and nuts

13. Prawn tempura
Prawns dipped in a home made batter made with breadcrumbs